This will make enough for several pizzas with sufficient leftover for pasta.
8 oz cream cheese, cubed
3/4 C Parmesan cheese, grated
1/2 C butter
1 C milk (more as needed)
Garlic to taste
Mix cream and Parmesan cheese, butter, milk and garlic in a saucepan
Chicken, grilled and cubed
Feta cheese, crumbled
mozzarella cheese, shredded
green onion, sliced
pizza crust
Saturday, December 11, 2010
Subscribe to:
Posts (Atom)
