This is my mom in law's recipe.
1 whole chicken
1 C diced celery
1 C diced onion
2 chicken bullion cubes
Poultry seasoning to taste
Sage to taste
Salt and pepper to taste
2-3 T cornstarch mixed in 1/4 C cold water
Boil chicken, debone and dice. Cook celery, onions, and bullion in the chicken broth. Put desired quantity of chicken (turkey after Thanksgiving) in the soup and season to taste.
Noodles:
2 eggs
1/4 C water
1/2 tsp salt
Flour
Whisk eggs, water and salt. Add flour to make a medium stiff dough. Roll as thin as possible on a floured surface. Sprinkle dough with flour. Fold over/roll over like a thin jelly roll. Cut into slices. Unroll sliced and drop in boiling soup. Cooks in 2 minutes.
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